French Louisiana

Smoked andouille feuilleté

Onion confit

Mini vol-au-vent

Crawfish béchamel

Stuffed quail egg

Creole aioli

Crawfish cappuccino

Cream of corn

Shrimp étouffée wonton

Seafood consommé

Blackened grouper

Charred okra & yin yang grits

Roasted lamb

Lingot beans & jus

Pork cheek

Celery root remoulade & rice cake

Sweet potato ice cream

Coconut sauce & toasted buckwheat

Warm beignets

Bourbon caramel & spiced strawberry coulis