Memories of Brittany
Inspired by our recent journey there, this eight course menu captures the character of the region's coastal cooking. Rooted in French technique, the dishes are shaped by subtle international influences and flavors of Brittany.
Vol-au-vent
Seafood béchamel
Feuilleté spoon
Artichoke purée
Stuffed quail eggs
Seaweed mayonnaise
Seafood cappuccino
Plankton cream
Langoustine tips
Leek purée
Scallop salad
Grapefruit, Avocado & Buckwheat crackers
Duck breast
Gratin dauphinois, Morels, Dashi cream sauce
Seaweed ice cream
Caviar, Salted butter caramel sauce
Sauternes-poached pears
Saffron chantilly, Toasted buckwheat