The Silk Road

Close your eyes for a moment.

Tonight, we leave Paris behind and turn toward the rising sun. We follow the ancient Silk Road โ€” through the trading ports of Venice, beneath the domes of Constantinople, across the blue-tiled splendor of Samarkand and the bustling crossroads of Osh. The air grows warmer, heavier with spice and dust; footsteps echo where merchants, poets, and adventurers once walked.

Caravans move eastward under vast skies, silk brushing against weathered hands, stories traded as freely as gold. And at the far end of this long, shimmering road, we arrive in Xi'an, where East meets West and journeys become legends.

Tonight, let us walk that road together.

๐Ÿ‡ซ๐Ÿ‡ท Gougรจres

Comtรฉ cheese puffs

๐Ÿ‡ฎ๐Ÿ‡น Baccalร  mantecato

Salt cod fish crostinis

๐Ÿ‡ฌ๐Ÿ‡ท Dolmades

Tzatziki

๐Ÿ‡น๐Ÿ‡ท Quail egg menemen

Simit baton & Mint ayran

๐Ÿ‡ฌ๐Ÿ‡ช Khinkali

Meat dumpling

๐Ÿ‡ฆ๐Ÿ‡ฒ Stuffed baby eggplant

Pomegranate & Herbs

๐Ÿ‡ฎ๐Ÿ‡ท Zereshk polo ba mahi

Branzino & Barberry rice

๐Ÿ‡บ๐Ÿ‡ฟ Fish shorba

Grouper soup

๐Ÿ‡น๐Ÿ‡ฏ Beshbarmak

Braised lamb & Hand-cut noodles

๐Ÿ‡ฐ๐Ÿ‡ฌ Goat milk panna cotta

Walnuts & Orange honey

๐Ÿ‡จ๐Ÿ‡ณ Black sesame tangyuan

Ginger soup