The Silk Road
Close your eyes for a moment.
Tonight, we leave Paris behind and turn toward the rising sun. We follow the ancient Silk Road โ through the trading ports of Venice, beneath the domes of Constantinople, across the blue-tiled splendor of Samarkand and the bustling crossroads of Osh. The air grows warmer, heavier with spice and dust; footsteps echo where merchants, poets, and adventurers once walked.
Caravans move eastward under vast skies, silk brushing against weathered hands, stories traded as freely as gold. And at the far end of this long, shimmering road, we arrive in Xi'an, where East meets West and journeys become legends.
Tonight, let us walk that road together.
๐ซ๐ท Gougรจres
Comtรฉ cheese puffs
๐ฎ๐น Baccalร mantecato
Salt cod fish crostinis
๐ฌ๐ท Dolmades
Tzatziki
๐น๐ท Quail egg menemen
Simit baton & Mint ayran
๐ฌ๐ช Khinkali
Meat dumpling
๐ฆ๐ฒ Stuffed baby eggplant
Pomegranate & Herbs
๐ฎ๐ท Zereshk polo ba mahi
Branzino & Barberry rice
๐บ๐ฟ Fish shorba
Grouper soup
๐น๐ฏ Beshbarmak
Braised lamb & Hand-cut noodles
๐ฐ๐ฌ Goat milk panna cotta
Walnuts & Orange honey
๐จ๐ณ Black sesame tangyuan
Ginger soup